INGREDIENTS
1/4 cup
warm water
2 1/4 tsp
dry active yeast (1 packet)
1/4 cup
granulated sugar
1 cup
soy milk
2 tbsp
vegan butter, melted (I use earth balance)
3 1/2 cups
all purpose flour
1 1/2 tsp
salt
1/2 cup
vegan butter
1/2 cup
full fat coconut milk (the thick white part)
1 1/2 cups
brown sugar
salt, optional