INGREDIENTS
3 cups
Rolled oats
1/2 cup
Cashew or almond butter or nut butter
1/4 cup
Maple syrup
1/2 cup
Room softened earth balance vegan butter
1 cup
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Coconut sugar
1/2 cup
Dark chocolate chips
1
fine 4 teaspoon fine grind Sea salt
1 1/2 tsp
Vanilla extract
1/2 tsp
Solid coconut oil
2 tbsp
Flax seed, ground
5 tbsp
Water