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Sauteed Asparagus with Butter and Parmesan

Lori Lange
  • 21 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

asparagus, trimmed

3 tbsp

unsalted butter

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1 tbsp

minced fresh flat-leaf parsley

1/4 cup

freshly grated Parmesan Cheese