INGREDIENTS
1/2 cup
diced carrots
1/2 cup
diced onion
1/2 cup
diced celery
1/2 clove
garlic, minced
1/4 tsp
hot pepper sauce
cayenne pepper
salt & pepper
3/4 cup
chicken broth
1/2 cup
beer
1 tbsp
butter
1 tbsp
flour
1 cup
milk
1 1/2 cups
shredded sharp Cheddar cheese
3/4 tsp
Dijon mustard
1/2 tsp
Worcestershire sauce
1/4 tsp
dry mustard