INGREDIENTS
3
New york strip steaks (1 inch, boneless
3/4 lb
Fingerling or other small potatoes
1
Parsley, fresh
1/2 tsp
Dijon mustard
3/4 cup
Peppercorns, black
1
Salt, Coarse
2 tbsp
Olive oil, extra-virgin
1 tbsp
Butter, unsalted
3/4 cup
Heavy cream
1/4 cup
White wine, dry