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Steak au Poivre with Roasted Fingerling Potatoes

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

3

New york strip steaks (1 inch, boneless

3/4 lb

Fingerling or other small potatoes

1

Parsley, fresh

1/2 tsp

Dijon mustard

3/4 cup

Peppercorns, black

1

Salt, Coarse

2 tbsp

Olive oil, extra-virgin

1 tbsp

Butter, unsalted

3/4 cup

Heavy cream

1/4 cup

White wine, dry