INGREDIENTS
1/3 cup
Basil, fresh
3/4 cup
Corn, frozen whole kernel
2 cloves
Garlic
1 1/2 cups
Onions
2 1/2 cups
Sweet peppers, yellow orange, and/or red
3/4 cup
Wild rice
1/2 tsp
Salt
1
Cooking spray, Nonstick
2 tsp
Vegetable oil
3/4 cup
Pecans, toasted
2 1/4 cups
Water