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Chicken Broccoli and Rice Casserole

Kathleen
  • 45 minutes
  • Serves

INGREDIENTS

2 cups

Chicken, Cooked and Cubed or Shredded

1/2 tsp

Poultry seasoning, Dried

3 cups

Broccoli florets

1 tsp

Thyme, Dried Leaves

2 cans

Campbells cream of chicken soup, Condensed

1 tbsp

Lemon juice, Fresh

2 tsp

Worcestershire sauce

3 cups

Rice, Cooked

1/2 tsp

Black pepper

1/2 tsp

Salt

1 1/2 cups

Panko bread crumbs

1/3 cup

Butter

2 cups

Cheddar cheese, Grated

1/2 cup

Milk

1 cup

Sour cream