INGREDIENTS
4
peeled halved cored half cut into slices 9 pounds bosc pears
4
Cinnamon sticks
16
Cloves, whole
5 3/8 cups
Flour
1 1/3 cups
Golden brown sugar, packed
8 oz
Lard, frozen
2 1/2 tsp
Salt
2
Star anise, whole
2 tsp
Sugar
1
Sugar, Raw
1/2
Vanilla bean
2 tsp
Apple cider vinegar
1/2 cup
Ice water
1 cup
Butter, unsalted
4 tbsp
Heavy whipping cream
1
Milk
1
Brandied-prune ice cream