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Spiced-Pear Pie

Jeanne Thiel Kelley
  • minutes
  • Serves 2

INGREDIENTS

4

peeled halved cored half cut into slices 9 pounds bosc pears

4

Cinnamon sticks

16

Cloves, whole

5 3/8 cups

Flour

1 1/3 cups

Golden brown sugar, packed

8 oz

Lard, frozen

2 1/2 tsp

Salt

2

Star anise, whole

2 tsp

Sugar

1

Sugar, Raw

1/2

Vanilla bean

2 tsp

Apple cider vinegar

1/2 cup

Ice water

1 cup

Butter, unsalted

4 tbsp

Heavy whipping cream

1

Milk

1

Brandied-prune ice cream