INGREDIENTS
2 tbsp
olive oil
1/2 cup
onion, chopped
4 cloves
garlic, minced
1 tsp
salt
2 tbsp
tomato paste
1 tsp
garlic powder
1 tsp
oregano
1/2 tsp
sugar
1 can
crushed tomatoes
1 can
tomatoe puree
2 lb
meatloaf mix (a combination of beef, pork and veal)
3/4 cup
breadcrumbs
1/2 tsp
black pepper
1 1/2 tsp
salt
1 1/2 tsp
garlic powder
1 1/2 tsp
oregano
1 1/2 tsp
dried basil
1 cup
grated parmesan cheese
3
eggs, beaten
8 oz
shredded Castello® Havarti Herb & Spice cheese