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Cranberry Walnut Crumb Cake

Hayley Parker, The Domestic Rebel
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Cranberries, fresh

2

Eggs

1 1/4 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar

1 tsp

Cinnamon, ground

2 1/2

cups Flour

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

1 cup

Sugar

1 1/3 tbsp

Vanilla

1 cup

Walnuts

2 tbsp

Orange juice

1 1/4 cups

Butter

1 cup

Sour cream, full-fat