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Chicken Milanese with Sage-and-Lemon-Butter Sauce

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

8

chicken breast cutlets

1

Lemon, zest of

1/4 cup

Parsley

2 tbsp

Sage, fresh

2

Shallots, medium

1 1/2 tsp

Thyme, dried

2

Eggs, large

1 cup

Chicken stock or low-sodium broth

2 tsp

Lemon juice, freshly squeezed

1 pinch

Cayenne pepper

1

Salt and freshly ground black pepper

1

Salt and freshly ground white pepper

1

Vegetable oil

1 cup

Bread crumbs, seasoned dry

1/2 cup

Panko

6 tbsp

Butter, unsalted

1 cup

Heavy cream

1/4 cup

Parmigiano-reggiano cheese

1 cup

White wine, dry