INGREDIENTS
2 cups
Baby spinach, fresh
2
Garlic cloves
16
Mushrooms (about 1-1/2 pounds), large fresh
1/4 tsp
Cayenne pepper
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil
3 oz
Cream cheese, reduced-fat
1/3 cup
Mozzarella cheese, part-skim
3 tbsp
Parmesan cheese, grated
1/2 cup
Sour cream, reduced-fat
Taste