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Slow Cooker Butternut Squash Soup

Tastemade
  • minutes
  • Serves

INGREDIENTS

1

Butternut squash, medium

1

Carrot

2 cloves

Garlic

1

Granny smith apple

1/2 tsp

Sage, dried

1

Shallot

1

Yellow onion

1/2 cup

Coconut milk, canned full fat

2 cups

Vegetable broth

1/4 tsp

Black pepper, freshly-ground

1/8 tsp

Cayenne

1/8 tsp

Cinnamon, ground

1/8 tsp

Nutmeg, ground

1/2 tsp

Sea salt