INGREDIENTS
1
Butternut squash, medium
1
Carrot
2 cloves
Garlic
1
Granny smith apple
1/2 tsp
Sage, dried
1
Shallot
1
Yellow onion
1/2 cup
Coconut milk, canned full fat
2 cups
Vegetable broth
1/4 tsp
Black pepper, freshly-ground
1/8 tsp
Cayenne
1/8 tsp
Cinnamon, ground
1/8 tsp
Nutmeg, ground
1/2 tsp
Sea salt