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Vegetarian Sushi Salad

warmvanillasugar.com
  • 90 minutes
  • Serves 4

INGREDIENTS

2 tbsp

red miso

1/2 cup

sliced green onions

1 1/2 tbsp

rice vinegar

1 tsp

minced ginger

1 clove

garlic, minced

1 tsp

liquid honey

1 tsp

toasted sesame oil

1/4 cup

water

1

sweet potato

1 cup

cooked brown rice

4 cups

baby greens (I used spinach)

1 cup

cucumber, diced

2

medium sized carrots, shredded

1

red pepper, thinly sliced

1

avocado, sliced

1 cup

sugarsnap peas

1

block smoked tofu, diced

4 tsp

sesame seeds

2

sheets nori, chiffonaded

optional sauces for topping: sriracha, hoisin sauce, soy sauce