Baked Zucchini Cakes with Roasted Red Pepper Sauce

INGREDIENTS

large red peppers (sliced in half and deseeded)

large tomatoes (sliced in half)

Anaheim pepper (or 4 ounces canned mild green chilies)

1/2 tsp

Old Bay seasoning

1 tbsp

lemon juice

Zest of one lemon

2 1/2 cups

grated zucchini

1/2

roasted red pepper (chopped fine)

1 cup

fresh bread crumbs (use gluten-free bread to make this recipe gluten-free)

1/4 cup

minced onion

1 tsp

Old Bay seasoning

egg

1/4 cup

plain yogurt