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Dark Chocolate Andes Cookie Cups

beyondfrosting.com
  • 35 minutes
  • Serves 24

INGREDIENTS

1 cup

Unsalted butter

1 cup

Light brown sugar

3/4 cup

Granulated sugar

2

Large eggs

3 tsp

Pure vanilla extract

1/2 tsp

Peppermint extract

1

pk (3.4oz) Dark chocolate pudding mix

1/4 cup

Hershey's Dark chocolate cocoa powder

2 1/4 cups

All-purpose flour

1 tsp

Baking soda

1/2 tsp

Salt

2 tbsp

Milk

2 cups

Andes mints, crushed

15 oz

Dark chocolate chips

1/2 cup

Heavy whipping cream

10

Andres Mints for topping