INGREDIENTS
1 cup
Unsalted butter
1 cup
Light brown sugar
3/4 cup
Granulated sugar
2
Large eggs
3 tsp
Pure vanilla extract
1/2 tsp
Peppermint extract
1
pk (3.4oz) Dark chocolate pudding mix
1/4 cup
Hershey's Dark chocolate cocoa powder
2 1/4 cups
All-purpose flour
1 tsp
Baking soda
1/2 tsp
Salt
2 tbsp
Milk
2 cups
Andes mints, crushed
15 oz
Dark chocolate chips
1/2 cup
Heavy whipping cream
10
Andres Mints for topping