The Best Vegan Gluten-Free Cornbread

INGREDIENTS

1/3 cup

chickpea brine, whipped until fluffy and soft peaks form (aka aquafaba)

1/2 cup

organic cane sugar* (sub up to 1/4 cup with 1 packet or tsp of stevia extract)

3/4 cup

unsweetened almond milk

1 tsp

apple cider vinegar

1/4 cup

grape seed or canola oil

1 cup

all-purpose gluten-free flour*

1 cup

fine cornmeal

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

Vegan butter

Maple syrup

Chili