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Slow Cooker Chicken Mole Tacos

Kevin | Kevin Is Cooking
  • minutes
  • Serves 8

INGREDIENTS

3

dried ancho chiles

28 oz

can whole roasted tomatoes

1

medium onion , roughly chopped

1/2 cup

sliced almonds, toasted

1 tbsp

sesame seeds, toasted

1/2 cup

dark baking chocolate

1/4 cup

raisins

1/4 cup

chicken stock

2

chipotle chiles in adobo sauce

1 tbsp

ground cumin

1 tsp

cinnamon

1 tsp

Mexican oregano

3

garlic cloves

2

lbs chicken thighs, bone-in, skinned (See Note 1)

1/2 tsp

kosher salt

16

(6-in.) corn tortillas

1/4 cup

Cotija cheese, crumbled

1/4 cup

cilantro leaves, chopped

2

limes, cut into wedges