INGREDIENTS
3
dried ancho chiles
28 oz
can whole roasted tomatoes
1
medium onion , roughly chopped
1/2 cup
sliced almonds, toasted
1 tbsp
sesame seeds, toasted
1/2 cup
dark baking chocolate
1/4 cup
raisins
1/4 cup
chicken stock
2
chipotle chiles in adobo sauce
1 tbsp
ground cumin
1 tsp
cinnamon
1 tsp
Mexican oregano
3
garlic cloves
2
lbs chicken thighs, bone-in, skinned (See Note 1)
1/2 tsp
kosher salt
16
(6-in.) corn tortillas
1/4 cup
Cotija cheese, crumbled
1/4 cup
cilantro leaves, chopped
2
limes, cut into wedges