INGREDIENTS
1
15- ounce (425 g) can Chickpeas
1 tsp
Dill, dried
1 cup
Green beans or haricot verts
1
head Lettuce
6
Red or yellow potatoes, small
3 tbsp
Shallot
1 tsp
Thyme, fresh
1/2 cup
Tomato
2 tsp
Dijon mustard
1 tsp
Maple syrup
1/4 tsp
Salt and pepper
1 pinch
Sea salt
1/4 cup
Olive oil
1/3 cup
White or red wine vinegar
1 tbsp
Sunflower seeds, roasted unsalted
1/2 cup
pitted nicoise, green, or kalamata olives