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Poached Egg Florentine with Creamy Butter Sauce

warmvanillasugar.com
  • 30 minutes
  • Serves 2

INGREDIENTS

1/2 cup

water

1/3 cup

buttermilk

2

large eggs

1 tbsp

corn starch

2 tbsp

melted unsalted butter

1/2 tsp

cayenne pepper

1/2 tsp

fine sea salt

Fresh cracked pepper

1 tsp

white vinegar

4

large eggs, poached

1 tsp

extra virgin olive oil

2 handfuls

baby spinach

1

garlic clove, minced

2

English muffins, toasted