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Favoreats LLC

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Chicken Cutlets with Mustard Cream Sauce

Joanne Ozug
  • 2018 minutes
  • Serves 5

INGREDIENTS

1 1/2

lbs chicken cutlets (about 5)

4

strips bacon, chopped

2

sprigs fresh rosemary*

2 tbsp

Brandy, optional

1/4 cup

chicken stock

1 tbsp

coarse ground mustard

1/4 cup

heavy cream

salt

pepper

Potato Gratin

Zucchini Salad

Roasted Parsnips