INGREDIENTS
1 1/2
lbs chicken cutlets (about 5)
4
strips bacon, chopped
2
sprigs fresh rosemary*
2 tbsp
Brandy, optional
1/4 cup
chicken stock
1 tbsp
coarse ground mustard
1/4 cup
heavy cream
salt
pepper
Potato Gratin
Zucchini Salad
Roasted Parsnips