INGREDIENTS
8 oz
day-old Italian bread, approximately half a loaf
3 cloves
garlic, mashed
1/2 tsp
kosher salt
4 tbsp
extra-virgin olive oil
4
heads romaine lettuce hearts, approximately 1 pound
1/2 cup
No Guilt Caesar Dressing (see below)
2 oz
Parmesan cheese, freshly grated
1 cup
Yield:
2 oz
Parmesan Cheese, cut into ¼ cubes
2 cloves
garlic
2 tbsp
Dijon mustard
1 1/2 tsp
white wine vinegar
1 1/2 tsp
Worcestershire sauce
kosher salt
freshly ground black pepper
8 oz
silken soft tofu
6 tbsp
extra-virgin olive oil