Favoreats
Favoreats LLC
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INGREDIENTS
1
fennel, bulb
1
Beet (82 g)
2
Carrots (144 g), large
2
Celery stalks (80 g)
1/2 cup
Cilantro and/or parsley, fresh
4 cloves
Garlic
3
heaping cups Green cabbage
2 tbsp
Rosemary
5 tbsp
Lemon juice
1/2 cup
Tahini
1 pinch
Sea salt
2 tbsp
Apple cider vinegar
3 tbsp
Coconut aminos
1/3
thin cup Water to
1
Honeycrisp (or similar) apple (335 g)