INGREDIENTS
1/4 cup
gluten free flour blend (can sub for gf oat flour/rolled oats/oat bran)
2 tbsp
peanut flour (can sub for PB2 or almond flour)
2 tbsp
cocoa powder (add an extra T for a richer, dark chocolate flavour)
1 tbsp
sweetener of choice (can omit for a richer, dark chocolate flavour)
sea salt
2 tbsp
peanut butter (can sub for any nut butter)
1 cup
dairy free milk*
peanut butter chips**