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Vietnamese Fresh Spring Rolls

Paula
  • 50 minutes
  • Serves 8

INGREDIENTS

8

Shrimp, large cooked

3 tbsp

Cilantro, fresh

1 clove

Garlic

2

Leaves lettuce

3 tbsp

Mint, fresh leaves

1 tsp

Peanuts

1 1/3 tbsp

Thai basil, fresh

4 tsp

Fish sauce

1/2 tsp

Garlic chili sauce

3 tbsp

Hoisin sauce

2 tbsp

Lime juice, fresh

2 oz

Rice vermicelli

2 tbsp

White sugar

8

Rice wrappers

1/4 cup

Water