INGREDIENTS
1 cup
Baby spinach, fresh leaves
1 cup
Broccoli
8 oz
Button or baby bella mushrooms, white
1 clove
Garlic
1
Onion, small
1/4 cup
Parsley, fresh
1 tbsp
Thyme, fresh leaves
12
Lasagna noodles
2 tbsp
All-purpose flour
1
Kosher salt
1
Pepper, fresh cracked
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter, unsalted
2 cups
Milk
1 cup
Mozzarella, part-skim
1/4 cup
Parmigiana-reggiano cheese
1
tub Ricotta cheese, part-skim