INGREDIENTS
2
Carrots, sliced (about 1 1/2 cups), medium
3
Celery, sliced or chopped (about 1 cup), ribs
2 1/2 cups
Corn, kernels
1 1/2 tsp
Garlic, granulated
1 tsp
Rosemary, fresh
1 1/2
lbs White potatoes
1
Yellow or white onion, chopped (about 2 cups), medium
1 tbsp
Italian herb seasoning, dried
1 tsp
Nutmeg, ground
5 cups
Water