INGREDIENTS
1 cup
all-purpose flour
1 tsp
baking powder
2 tsp
baking soda
1/2 lb
butter, room temperature
1/3 cup
almond butter
1/2 cup
granulated sugar
1/2 cup
firmly packed light brown sugar
1
large eggs
1 tsp
vanilla extract
1/2 cup
toasted sliced almonds, rough chopped
1
1/4 cups quick-cooking oats
1/4 lb
butter, at room temperature
1/2 cup
almond butter
1
2/3 cups confectioners’ sugar
2
+ tablespoons milk, as needed