Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
Granulated sugar
3/8 tsp
Kosher salt
5 oz
Milk chocolate
1
3 to 4 inch slab Milk chocolate
2 tsp
Vanilla extract
1
10-inch pate sucree tart shell, baked and cooled
2 tsp
Instant coffee, powder
2 tbsp
Butter, unsalted
2 3/4 cups
Heavy cream
1/3 cup
Water