INGREDIENTS
1 15 ounce can
Chickpeas
1 cup
Green beans, cooked
3
Green onions
1 15 ounce can
Kidney beans, red
1/3 cup
Parsley, packed fresh
1
Red bell pepper
1 tbsp
Dijon mustard
8 tbsp
Lemon juice, fresh
1 tbsp
Maple syrup, pure
1/4 tsp
Salt
1
Salt and pepper
1 tbsp
Apple cider vinegar
1 1/2 tbsp
Olive oil, extra virgin
1 cup
Romaine salad