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Singapore Noodles

Marc Matsumoto
  • 25 minutes
  • Serves 4

INGREDIENTS

130 g

Pork loin sliced into strips

130 g

Shrimp, small

16

ginger

110 g

Bean sprouts

12 g

Garlic

85 g

Green bell pepper

85 g

Onion 1/2, medium

85 g

Red bell pepper

2

Scallions

2

Eggs

3/4 cup

Chicken stock

2 tbsp

Fish sauce

1 tbsp

Oyster sauce

2 tsp

Soy sauce

160 g

Rice vermicelli, dried

2 tbsp

Curry powder

1 tsp

Potato starch

8 tsp

Vegetable oil

2 tsp

Shaoxing wine

140 g

Rams bamboo julienned