INGREDIENTS
1/2 cup
Couscous (uncooked)
1/2 cup
+ 2 Tbsp Water
1 1/4 cups
Sargento Off The Block 4 Cheese Mexican (divided)
2 tsp
Garlic powder
1 tsp
Smoked paprika
Salt
Pepper
1 lb
Chicken tenders
1/2 cup
White Whole Wheat flour
2
Large Egg whites
1 cup
Salsa
1/2 cup
Plain (Non-fat Greek Yogurt)