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Cheesy Mexican Baked Chicken Tenders with Couscous Crust

Taylor
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Couscous (uncooked)

1/2 cup

+ 2 Tbsp Water

1 1/4 cups

Sargento Off The Block 4 Cheese Mexican (divided)

2 tsp

Garlic powder

1 tsp

Smoked paprika

Salt

Pepper

1 lb

Chicken tenders

1/2 cup

White Whole Wheat flour

2

Large Egg whites

1 cup

Salsa

1/2 cup

Plain (Non-fat Greek Yogurt)