INGREDIENTS
2 1/4 cups
cake flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1/4 tsp
ground ginger
1/4 cup
butter, softened
1/4 cup
shortening
1 1/2 cups
granulated sugar
1/2 tsp
vanilla
2
eggs
1 cup
buttermilk
1/2 cup
pumpkin puree
8 oz
cream cheese, softened
4 tbsp
butter, room temp
1 tsp
vanilla extract
2 tbsp
bourbon
2 tbsp
maple syrup
2 cups
confectioners sugar
1/4 cup
ground pecans