INGREDIENTS
3/4 cup
gingerbread cookie crumbs
2 tbsp
butter, melted
4 oz
cream cheese, softened
1/2 cup
brown sugar
1/2 cup
greek yogurt
2 tbsp
molasses
1/4 tsp
ginger
1/4 tsp
cinnamon
1 1/2 cups
Cool Whip, divided
1
box instant white chocolate pudding (3.3 oz.)
1 1/3 cups
milk
Gingerbread M&M's for garnish