INGREDIENTS
1 1/2 cups
chocolate cookie crumbs
2 tbsp
butter, melted
3 oz
packages PHILADELPHIA cream cheese
1/2 cup
sugar
2
eggs
2 tbsp
sour cream
2 tbsp
flour
3/4 cup
white chocolate chips
1 tsp
shortening
3/4 cup
Andes peppermint crunch pieces, divided
1 cup
Cool Whip + extra for tops
mini chocolate cookies for decoration