INGREDIENTS
8
Egg
1 tbsp
Lemon juice
350 g
Bittersweet chocolate
1
Chocolate sheets
3 tbsp
Cocoa
70 g
Flour
100 g
Milk chocolate
330 g
Sugar
3 tbsp
Vanilla
200 g
White chocolate
1
Espresso 2 cl, strong
125 milliliters
Cream
1
Cognac 2 cl
125 milliliters
Water