INGREDIENTS
1
2-inch piece Ginger, fresh
1 can
Pumpkin, pure
2
Eggs, large
1
Cinnamon stick
4
Cloves, whole
3/4 cup
Granulated sugar
10
Peppercorns, whole black
1/2 tsp
Salt, coarse
1/4 cup
Superfine sugar
1
Vanilla bean
1
Pumpkin-seed piecrust, prebaked
3 cups
Whole milk