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Bruleed Pumpkin Pie

Martha Stewart
  • 1020 minutes
  • Serves 8

INGREDIENTS

1

2-inch piece Ginger, fresh

1 can

Pumpkin, pure

2

Eggs, large

1

Cinnamon stick

4

Cloves, whole

3/4 cup

Granulated sugar

10

Peppercorns, whole black

1/2 tsp

Salt, coarse

1/4 cup

Superfine sugar

1

Vanilla bean

1

Pumpkin-seed piecrust, prebaked

3 cups

Whole milk