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Avocado, Tomatoes & Cucumber Salad

Rowena Dumlao-Giardina
  • minutes
  • Serves

INGREDIENTS

4 cups

Arugula

2

Avocados

1 cup

Cherry tomatoes

2

Cucumbers

1

Red onion, medium thin

1/3 cup

Balsamic vinegar

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher or sea salt

1/3 cup

Olive oil, extra-virgin