INGREDIENTS
1
Medium Red Onion, Diced
1
Medium Red Pepper, Stem and core removed, Diced same size as onion dive
3 cans
Navy Beans, drained and rinsed
1/4 cup
Molasses
3/4 cup
Dark Brown Sugar
1 cup
Favorite BBQ Sauce
2 tbsp
Worchestershire Sauce
2 cups
Already Cooked Pulled Pork
1 cup
Beer (I use a local Wheat Beer, Boulevard brand Beer... use s full strength, not a light). This will add moisture and steam as you smoke whatever meat you are cooking.