INGREDIENTS
12 oz
egg noodles
1/4 cup
unsalted butter
2 cups
sliced shallots or thinly sliced onions
2 cups
diced celery
1/4 cup
all-purpose flour
1/3 cup
dry vermouth or dry white wine
1 1/2 cups
milk
1/4 cup
cream or sour cream
2 cups
chicken or turkey stock
2 tsp
dry tarragon
2 tbsp
whole grain mustard
3 cups
coarsely chopped cooked turkey
6 oz
grated Gruyere cheese
Salt
1/2 tsp
freshly ground black pepper
2 tbsp
lemon juice
1/2 cup
panko bread crumbs
1 tbsp
melted butter
Freshly chopped parsley for garnish (optional)