INGREDIENTS
1 tbsp
vegetable oil
1 tbsp
butter
1 cup
chopped onion
2 cups
shredded leftover turkey
2 tsp
smoked paprika
1 tsp
ground cumin
1 can
diced green chilis, drained
1 can
black beans, rinsed
2 cups
Sargento® Fine Cut Shredded 4 Cheese Mexican
10
white corn tortillas, fried