INGREDIENTS
1 cup
Short rib meat, cooked
2 cups
Bok choy
1 tbsp
Garlic
2
Scallions
4
Shitake mushrooms, fresh
4 cups
Beef broth, Rich
1
Fish sauce or soy sauce
1
pack 1.7 ounces mung bean noodles
1 1/2 tbsp
Korean red pepper flakes
1
Korean red pepper flakes
2 tbsp
Sesame oil, toasted
1 cup
Water