INGREDIENTS
8 oz
Bacon
8 cups
Turkey
4 cups
Turkey meat, cooked
1/2 cup
Celery
1 tsp
Parsley, dried
1
Shallot, large
1 1/2 cups
Sweet potato, raw
1 tbsp
Thyme, fresh leaves
1/2 tsp
Liquid smoke
1
Salt and pepper
1 tsp
Xanthan gum
1/2 cup
Cheddar cheese, sharp
1/2 cup
Heavy whipping cream