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Low Carb Smoky Bacon & Turkey Chowder

Mellissa Sevigny
  • minutes
  • Serves 8

INGREDIENTS

8 oz

Bacon

8 cups

Turkey

4 cups

Turkey meat, cooked

1/2 cup

Celery

1 tsp

Parsley, dried

1

Shallot, large

1 1/2 cups

Sweet potato, raw

1 tbsp

Thyme, fresh leaves

1/2 tsp

Liquid smoke

1

Salt and pepper

1 tsp

Xanthan gum

1/2 cup

Cheddar cheese, sharp

1/2 cup

Heavy whipping cream