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Buffalo Sauce Recipe

Julie Clark
  • 15 minutes
  • Serves 16

INGREDIENTS

1 1/3 cups

Frank's red hot sauce

1 cup

unsalted butter ((2 sticks))

3 tbsp

white vinegar

1/2 tsp

Worcestershire sauce

1/2 tsp

cayenne pepper

1/4 tsp

garlic powder

1/4 tsp

paprika

salt