INGREDIENTS
1 1/2
lbs Ground lamb
2
English cucumber
5 cloves
Garlic
2 tbsp
Mint, fresh
2 tsp
Oregano, dried
1
Red onion
2
Tomatoes, firm
2 tbsp
Tomato paste
1
Black pepper, Freshly ground
1
Kosher salt and freshly ground black pepper
1
Salt
1 tbsp
Olive oil, extra-virgin
1 tbsp
Olive oil
4 tbsp
Red wine or cooking wine or red wine vinegar, dry
1 tbsp
Red wine vinegar
4
Non-pocket greek pitas
1
crumbled feta cheese plus extra 1/2 cup
1 cup
Whole-milk plain greek yogurt