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My Big Fat Greek Tacos

Good Dinner Mom
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Ground lamb

2

English cucumber

5 cloves

Garlic

2 tbsp

Mint, fresh

2 tsp

Oregano, dried

1

Red onion

2

Tomatoes, firm

2 tbsp

Tomato paste

1

Black pepper, Freshly ground

1

Kosher salt and freshly ground black pepper

1

Salt

1 tbsp

Olive oil, extra-virgin

1 tbsp

Olive oil

4 tbsp

Red wine or cooking wine or red wine vinegar, dry

1 tbsp

Red wine vinegar

4

Non-pocket greek pitas

1

crumbled feta cheese plus extra 1/2 cup

1 cup

Whole-milk plain greek yogurt