Blueberry Crumb Bars {Paleo, Vegan}

INGREDIENTS

1/4 cup

smooth almond butter (or cashew butter)

3 tbsp

organic coconut oil (refined, melted and cooled to almost room temp)

1/4 cup

maple sugar (or coconut sugar)

2 tbsp

pure maple syrup

Grated zest of one lemon

1 tsp

lemon juice

1 tsp

pure vanilla extract

1 2/3 cups

blanched almond flour

1/3

coconut flour

1/2 tsp

baking soda

1/4 tsp

salt

3 cups

fresh blueberries

1 tbsp

lemon juice

2 tbsp

maple or coconut sugar

1 tbsp

arrowroot starch (or tapioca)