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Baked Almond Oatmeal with Berry Topping

Jessica Gavin
  • 35 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Blueberries

1

Lemon, zest of

2 cups

Strawberries

1 3/4 cups

Almond milk, unsweetened

1

Egg, large

2 cups

Rolled oats, old-fashioned

1 tbsp

Honey

2 tbsp

Lemon juice

1 tsp

Baking powder

1 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1/8 tsp

Nutmeg, ground

1/4 cup

Almonds

1/4 cup

Creamer (silk almond hazelnut flavor)