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Texas Roadhouse Pot Roast - SLOW COOKER

Lauren Greutman
  • 495 minutes
  • Serves 6

INGREDIENTS

2 lb

chuck roast

1/2

onion, chopped

1/2

bell pepper (any color), chopped

2

stalks celery, chopped

2

large potatoes, chopped into chunks

2 cloves

garlic, minced or pressed

1/2 cup

tomato sauce

1/2 cup

BBQ sauce

2

beef bouillon cubes

1 tsp

salt

1 tsp

black pepper

1/2 tsp

dried thyme

1/2 cup

water