INGREDIENTS
2 lb
chuck roast
1/2
onion, chopped
1/2
bell pepper (any color), chopped
2
stalks celery, chopped
2
large potatoes, chopped into chunks
2 cloves
garlic, minced or pressed
1/2 cup
tomato sauce
1/2 cup
BBQ sauce
2
beef bouillon cubes
1 tsp
salt
1 tsp
black pepper
1/2 tsp
dried thyme
1/2 cup
water