INGREDIENTS
1 cup
buttermilk complete pancake mix (GF Option: use gluten free pancake mix)
1/2 cup
coconut milk
1/2 tsp
vanilla
1/2 cup
flake coconut, sweetened or unsweetened (GF Option: use gluten free coconut)
1
unsweetened organic premium coconut cream
Pure maple syrup
3 tbsp
extra virgin coconut oil (fry pancakes in this)