INGREDIENTS
1 handful
Basil, fresh leaves
1 cup
Cherry tomatoes, red and yellow
1
One 1/4-ounce packet Active dry yeast
3 cups
All-purpose flour
2 tsp
Kosher salt
1
Sea salt, Flaky
2 tsp
Sugar
1 cup
Whole wheat flour
1 cup
Olive oil, extra-virgin
1/3 cup
Parmesan, grated