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Kids Can Bake: Tomato-Basil Focaccia Bread

Food Network Kitchen
  • 165 minutes
  • Serves 10 to 12

INGREDIENTS

1 handful

Basil, fresh leaves

1 cup

Cherry tomatoes, red and yellow

1

One 1/4-ounce packet Active dry yeast

3 cups

All-purpose flour

2 tsp

Kosher salt

1

Sea salt, Flaky

2 tsp

Sugar

1 cup

Whole wheat flour

1 cup

Olive oil, extra-virgin

1/3 cup

Parmesan, grated